◎ 江煜勳
關於貴報報導近日澎湖二崁牡蠣大量死亡,死亡率高達六成,就筆者多年牡蠣養殖研究所知,並非如一些學者或專家所說的氣候或水溫或病蟲害所造成的,而是因為有養殖戶年初從中國引進三倍體牡蠣所造成的!這就是同樣是澎湖地區,其他地區養殖戶的牡蠣死亡率只有一成的原因。如果是因為天氣因素、水溫…
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